Clay and I had the opportunity to explore Sacramento while on a trip to attend DK & Lauren's wedding in nearby Clarksburg. We arrived in Sac right at noon and headed straight to Tower Cafe, where I got to try their famous custard-soaked French toast per Lauren's recommendation! Clay ordered the Eggs Tower, their version of eggs benedict, his usual brunch choice. Afterwards, we got to check out some cool downtown murals and pick up some flavorful coffee at Temple, Sacramento's local coffee roaster. Since it was a pretty warm day, we decided to spend the rest of the afternoon staying cool at the trendy and modern Kimpton Sawyer Hotel until it was time to head over to the Old Sugar Mill for the wedding celebration. We were so happy to witness DK & Lauren seal the deal after 8+ years of dating! Their wedding was so sweet, beautiful, and full of thoughtful details that characterized the both of them (i.e., a farmers market wedding favor stand, a shaved ice food truck that catered dole whip popsicles, and a first dance to "Chestnuts Roasting on an Open Fire"). After the wedding, we spent the night back at our hotel hanging out with Jeff & Kirstie, who we had booked the room with to share. The next morning, we had a lot of fun playing darts with them at Punch Bowl Social on the Kimpton's second floor, before we headed up to the third floor for a chill poolside hangout with the newlyweds! Our last stop in Sac before heading home was Gunther's, where the boys got ice cream cones and the girls got refreshing 50/50 fruit freezes.
Just capturing as I go.